Distance Learning Credit Courses
Application fee for 100-400 level courses: $60
Purdue Extended Campus in partnership with Academic Departments offers an array of non-traditional and online professional programs. Staff Fee Remission Information
Three Credits (Offered Spring Only)
Course Dates: Spring 2015 course dates - January 12, 2015 to May 2, 2015
Importance of livestock in the field of agriculture, and the place of meats and other animal products in the human diet. Course not available for students enrolled at the West Lafayette campus. Credit cannot be obtained for both ANSC 10100 and ANSC 10200. Offered at regional campuses, Vincennes University, and other distance education sites.
Proctor Approval Form
Textbook Information: http://www.pearsoncustom.com/in/ans10200/
Classification and function of nutrients, deficiency symptoms, digestive processes, characterization of feedstuffs, and formulation of diets for domestic animals.
ANSC 22100 Website
Textbook Information: Church, Pond, and Schoknecht. Basic Animal Nutrition and Feeding. (Highly recommended)
For more information, contact:
Melody Carducci, Program Coordinator
Purdue University is an equal access/equal opportunity institution.